Improve Efficiency

Avenista is available to all

Potential diners no longer have to be put on hold whilst sales staff phone through to the restaurant to check availability because sales staff can make the reservations themselves.

No more searching for who’s got the diary.

Mistakes are immediately reduced as input and output to and from the system is achieved with ease, the screens and reports are clear and legible so no more decrypting hard-to-read handwriting.

No more adding up numbers of covers in your head to determine availability.

The diary is accessible right across your organisation so Sales and Reception staff can make bookings too ensuring that your restaurants capture every opportunity without any need to call the restaurant, and eliminates passing illegible scraps of paper altogether.

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