Avenista Gives You More Control

Increase Control

With more sales activity taking place you’ll need to know that your Restaurants are never over-subscribed. Avenista gives you greater control over your diary than is possible with a paper diary because it enables you to enforce rules about what volume of business sales staff can book into your restaurant.

As a Restaurant Manager you can set limits on the amount of covers that Sales people and Receptionists can sell which means that when a Restaurant is nearing capacity you can prevent them from taking further reservations without referring to you to see whether you feel you can take the reservation. This enables you to fine tune the final occupancy of the Restaurant and means that you only get consulted when it really matters.

Limits can be set on the number of covers and the number of parties the restaurant can cater for at any time-slot, sitting, and session. You can even close particular time-slots as required, and add notes on the diary page to inform other users about special situations – just like on a real diary.

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